Barone Ritter de Záhony - Brut Prosecco 

Format: 0.75 L /1,5 L          

Alcohol: 11% vol  

                            

Vine Variety: Glera 100%   

Classification: Brut DOC

Vinification: softly air pressed with floral fermenting. The first fermentation takes place in steel with a set temperature and subsequently a refinement process takes place on noble deposits for 2-3 months. 

Froth: Charmat method with select yeasts at a set temperature (13°/14°) with a second, particularly long fermentation (90 days) in order to obtain refined and constant perlage. 

 

Tasting notes: soft yellow color with subtle perlage, creamy and persistent. An intense bouquet with notes of yellow pear together with strikingly fresh spicy hints such as grapefruit and Granny Smith. Refreshing and restrained acidity, the body is light and lean with  great richness that makes the product smooth to drink. 

Pairings: Suited for every occasion, whether a sophisticated and lively aperitivo or to accompany fish dishes, fresh cheese and white meat. Ideal for any type of context, never a predictable taste and always well proportioned, this prosecco is fresh, harmonious and rich.

 

Serve at: 6/8 °C

Barone Ritter de Záhony, Edda Cristina - Vino Bianco Aromatico

Format: 0.75 L

Alcohol: 13% vol

Vine variety: Palava 100% (Moravia - Hungary).  Pálava is a protected landscape area and a UNESCO biosphere reserve located in Moravia on the border with Austria.

Classification: IGT Venezia Giulia

 

Vintage: 2018 – Hand harvest

 

Land: Il Bosco

 

Yealds: 80ql / hectar

 

Vinification: grapes were destemmed, delicately crushed and gently pressed. The resulting must was transferred into controlled temperature fermentation tanks for 8 months with frequent bâtonnages.

 

Tasting notes: from a grape variety which has its origin in Moravia and Hungary, in honor of family traditions and ancient Hungarian possessions.

Crystalline yellow in color, it is a beautifully aromatic and full-bodied wine. Slightly spicy, has an intense bouquet of lime, apricot and peach with classic aromas of white field flowers such as acacia, honeysuckle and rose.

Its taste is clean and persistent with excellent minerality that supports the great aromatic complexity.

 

Matches  perfectly with fish recipes, white meat and spicy food.

Service temperature: 10/12 °C

Barone Ritter de Záhony, Elvine - Chardonnay 

Format: 0.75 L

Alcohol: 13,5% vol                                 

Vine Variety: Chardonnay 100% 

Classification: DOC Friuli Aquileia

 

Vintage: 2018 - hand harvest

Yeald: 70 ql/hectar

Land: Il Bosco

Vinification: grapes were destemmed, delicately crushed and gently pressed.  Part of the resulting must was transferred into French Barriques and part in controlled temperature fermentation tanks for 10 months with frequent bâtonages.

Tasting notes: brilliant straw yellow in color. The nose reveals floral aromas of white peach, golden apple, bread crust and vanilla in the final part. Its taste is pulpy and soft, elegant and balanced. The passage in barrique makes it rich in taste with excellent persistence.

Matches fish recipes and white meat particularly with sauce, as well as shellfish and creamed vegetable soups.

 

Service temperature: 10/14 °C

Az. Ag. Ritter de Záhony - Piazza Pirano, 8 - Monastero di Aquileia  - 33051 Aquileia (UD)

ritterdez@gmail.com  +39 0431 91037

www.ritterdezahony.it