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Barone Ritter de Záhony, Edda Cristina - White Aromatic Wine

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Format: 0.75 L / 1.5L

Alcohol: 13,5% vol

Vine variety: Pálava 100%.  Pálava is a protected landscape area and a UNESCO biosphere reserve located in Moravia on the border with Austria.

 

Classification: IGT Venezia Giulia

 

Vintage: Hand harvest

 

Parcel: Il Bosco

 

Yield: 8 tn/hectare

 

Vinification: grapes are destemmed, delicately crushed and gently pressed. The resulting must is transferred into controlled temperature fermentation tanks for 8 months with frequent bâtonnages.

 

Tasting notes: from a grape variety which has its origin in Moravia and Hungary, in honor of family traditions and ancient Hungarian possessions.

Crystalline yellow in color, it is a beautifully aromatic and full-bodied wine. Slightly spicy, has an intense bouquet of lime, apricot and peach with classic aromas of white field flowers such as acacia, honeysuckle and rose.

Its taste is clean and persistent with excellent minerality that supports the great aromatic complexity.

 

Pairings: Matches perfectly with fish recipes, white meat and spicy food.

Service temperature: 10/12 °C

Barone Ritter de Záhony, Elvine - Chardonnay 

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Format: 0.75 L / 1.5 L

Alcohol: 13,5% vol                                 

Vine Variety: Chardonnay 100% 

Classification: DOC Friuli Aquileia

Vintage: Hand harvest

Parcel: Il Bosco

Yield: 7 tn/hectare

Vinification: grapes are destemmed, delicately crushed and gently pressed.  Part of the resulting must is transferred into French Barriques and part in temperature-controlled fermentation tanks for 10 months with frequent bâtonages.

Tasting notes: brilliant straw yellow in color. The nose reveals floral aromas of white peach, golden apple, bread crust and vanilla in the final part. Its taste is pulpy and soft, elegant and balanced. The passage in barrique makes it rich in taste with excellent persistence.

Pairings: fish recipes and white meat, particularly with sauce as well as shellfish and creamed vegetable soups

 

Service temperature: 10/14 °C

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